main principles

With us you
know what to
expect

Serve before dinner cheeses with relatively savory accompaniments such as olives, prosciutto, and nuts and after dinner cheeses with sweet accompaniments such as jams, honey, dried fruit and toasted nuts.

main principles

With us you
know what to
expect

If you’re serving a cheese platter as the main hors d’oeuvre, you’re likely to need at least 2 or 3 ounces of each cheese per person.

cheeseboard

If you need it,
we can envision it.